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Simple vegetable soup
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This soup is perfect for getting rid of any left over veggies you might have in the fridge. Simple and delicious
Course
Soup
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Servings
2
-3 people
Author
Simone van den Berg
Ingredients
1
litre vegetable stock
500
gr
vegetables of your choice
handful of risoni pasta
Instructions
First heat the stock until it is boiling.
in the meantime chop the vegetables till they are a good size to eat and not too big if they are sturdy vegetables such as carrots or parsnips.
Add the vegetables to the stock and boil until they are almost done. If there is not enough liquid add some more stock
Add the risoni and cook for the time as stated on the package