How to make dukkah
black sesame seeds
or regular if you don't have black
Preheat the oven to 180 ˚C. (350 F) Mix all ingredients together and spread out over a baking try.
Place in the oven and roast for about 10 minutes or until golden and fragrant. Don't let it get too dark as that will make things bitter.
Leave to cool somewhat before placing in the food processor to grind.
Don't turn it too long as it will turn into nut butter, but make into a coarse mixture.
Leave to cool and store in an airtight container for up to 2-3 weeks
This recipe is from
In Simone's Kitchen