This delicious creamy avocado soup is perfect to serve chilled on warm summer days. Or if you don't like cold soup you can gently warm it a tiny bit.
Course Soup
Cuisine Healthy
Keyword avocado, peas, smoked salmon
Prep Time 5 minutesmins
Cook Time 5 minutesmins
Total Time 10 minutesmins
Servings 2people
Calories 873
Author Simone van den Berg
Equipment
blender or food processor
Ingredients
2avocado'sstone and peel removed
100grraw green peas
1cancoconut milk400 ml
1tspfresh ginger
1tspsalt
1tsppepper
100-200mlof waterdepending on thickness of the soup
Topping
1tbspshaved almonds
1tbsphemp seeds
1tbspcilantrochopped
100gsmoked salmon
Instructions
Place everything in a high speed blender and using the soup mode turn for about 5 minutes. If you do not have a high speed blender than use a regular one and mix until as smooth as possible. Add water if it is too thick.
Serve directly from the blender of heat it a bit in a saucepan if you don't like it cold. Do not boil!