Recipe is from Prins van den Bergh from the book 'Hoe word je 100?'
Prep Time 30 minutesmins
Cook Time 35 minutesmins
Servings 12crackers
Author Simone van den Berg
Ingredients
125grbroken flax seedit's ok to use the whole ones too
25grsesame seeds
50grsun flower seeds
50grpumpkin seeds
1tspsalt
180mlwater
3tbspdried herbs of your choicemediterranean, italian, oregano etc.
What do you need as well:
baking paper
rolling pin or empty bottle
Instructions
Mix the seeds together in a bowl and add the water. Leave this to stand for 30 minutes.
Preheat the oven to 180˚C. Cover a baking tray with baking paper.
After 30 minutes the seeds have taken on the fluids and the mixture has become a sticky mxiture. Add the dried herbs to it.
Divide the mix across the baking tray. Place another sheet of baking paper on top and press this into a thin layer with the rolling pin.
Remove the top layer of baking paper and bake in the oven for around 25 minutes or until crispy.
Remove from the oven and cut into cracker sized shapes. Turn them around so the bottom becomes the top and bake for another 8-10 minutes to dry them completely