The best and easiest flax seeds crackers to make
Recipe is from Prins van den Bergh from the book 'Hoe word je 100?'
Simone van den Berg
broken flax seed
it's ok to use the whole ones too
sun flower seeds
dried herbs of your choice
mediterranean, italian, oregano etc.
What do you need as well:
rolling pin or empty bottle
Mix the seeds together in a bowl and add the water. Leave this to stand for 30 minutes.
Preheat the oven to 180˚C. Cover a baking tray with baking paper.
After 30 minutes the seeds have taken on the fluids and the mixture has become a sticky mxiture. Add the dried herbs to it.
Divide the mix across the baking tray. Place another sheet of baking paper on top and press this into a thin layer with the rolling pin.
Remove the top layer of baking paper and bake in the oven for around 25 minutes or until crispy.
Remove from the oven and cut into cracker sized shapes. Turn them around so the bottom becomes the top and bake for another 8-10 minutes to dry them completely
This recipe is from
In Simone's Kitchen