I like to chop my cauliflower with a food processor but you can do it by hand if you want to. I eat the cauliflower raw.
Take two big bowls and start with the base of the bowl; your cauliflower. Fill most of the bowl with that.
Top the cauliflower with your toppings and add a bit of the dressing on top.
Serve with the remaining dressing on the side
Notes
Due to the sugar content in sweet chili sauce it is best to make your own. You can substitute the sweet chili for sriracha sauce (which usually doesn't contain sugar)