Start with making the pickled cabbage. Cut it as thinly as you can. Mix all the other ingredients well together and make sure the sugar is dissolved. Pour over the cabbage and leave to stand for at least an hour but preferably overnight. (we left it too short and while still delicious, it could have been a bit more pronounced
Simply mix all the ingredients together with a sturdy spoon. It might take a while for it to fully blend together so be patient. It will come.
Fry your pork belly in a pan until crispy.
Garnish the buns with the pickled cabbage, ad the pork belly and the hoisin sauce to taste