Cranberry cake
Ingredients
- 250 gr eggs at roomtemperature
- 250 gr sugar
- 250 gr selfraising flour
- 250 gr butter melted and cooled down
- 175 gr cranberries
- 1 tsp salt
- 1 tsp vanilla essence
- 2 tbsp lemon juice
- zest of 1 lemon
- icing sugar
Instructions
- Preheat the oven to 175 ˚C.
- Mix egg, sugar, salt, lemonjuice and vanilla in a mixing bowl and whip on high for a few minutes. It should triple in size.
- Fold through the flour and once combined fold in the melted butter. Mix until it is a smooth batter.
- Bake for about 35-40 minutes