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Cranberry cake
Print Recipe
Course
Dessert
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Author
Simone van den Berg
Ingredients
250
gr
eggs
at roomtemperature
250
gr
sugar
250
gr
selfraising flour
250
gr
butter
melted and cooled down
175
gr
cranberries
1
tsp
salt
1
tsp
vanilla essence
2
tbsp
lemon juice
zest of 1 lemon
icing sugar
Instructions
Preheat the oven to 175 ˚C.
Mix egg, sugar, salt, lemonjuice and vanilla in a mixing bowl and whip on high for a few minutes. It should triple in size.
Fold through the flour and once combined fold in the melted butter. Mix until it is a smooth batter.
Bake for about 35-40 minutes