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Cranberry cake
Prep Time
10
mins
Cook Time
40
mins
Course:
Dessert
Author
:
Simone van den Berg
Ingredients
250
gr
eggs
at roomtemperature
250
gr
sugar
250
gr
selfraising flour
250
gr
butter
melted and cooled down
175
gr
cranberries
1
tsp
salt
1
tsp
vanilla essence
2
tbsp
lemon juice
zest of 1 lemon
icing sugar
Instructions
Preheat the oven to 175 ˚C.
Mix egg, sugar, salt, lemonjuice and vanilla in a mixing bowl and whip on high for a few minutes. It should triple in size.
Fold through the flour and once combined fold in the melted butter. Mix until it is a smooth batter.
Bake for about 35-40 minutes