Be aware that you need to make the dough for the donuts the night before.
Author: Miljuschka Witzenhausen
250mlfull fat milk
500grall purpose flour
Melt the butter and set aside
Stir the baking powder, the nutmeg, the salt and the sugar together in a bowl. Mix the melted butter, milk and eggs through it. Stir the flour in, in four batches. Cover the bowl with cling film and put in the fridge overnight.
Rol the dough the next morning until it is about half a centimeter thick. Heat the frying pan with oil to 180 ˚ C.
Use a cutter to make round out of the dough or use a large glass to do that. For the middle round (the famous donut hole) use a small shooter glass
Fry the donuts 2 to 3 minutes on each side. Leave to drain on kitchen paper.
Bake the bacon crispy in a pan and leave to drain on paper.
Heat the butter and maple syrup together in a pan. As soon as it is melted stir through the icing sugar.
Time to finish your donuts! Dip the fried donut in the frosting. Crumble the bacon over the top