√Easy recipe √Healthy salad recipe √Kale salad with blue cheese √Perfect lunch recipe
Course Salads
Cuisine Dutch
Keyword almonds, blue cheese, cherry tomatoes, kale
Diet vegetarian
Prep Time 10 minutesmins
Total Time 10 minutesmins
Servings 2people
Calories 516
Author Simone van den Berg
Ingredients
3tbspextra virgin olive oil
250grkale
100gcherry tomatoes
75grblue cheese
50gramalmond sliverstoasted
salt
pepper
Instructions
Cut the kale finely or buy ready cut. Put into a large bowl with the olive oil and some salt and massage the oil into the leaves for about a minute or until the leaves become softer, wilt and start to look glossy.
Mix with the tomatoes and put into plates
Sprinkle the almonds over the top and crumble the blue cheese over it.