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Quinoa salad with sausages
Print Recipe
Super easy to make quinoa salad with sausages, radishes, tomatoes and much more!
Course
Salad
Keyword
apricots, quinoa, radish
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Servings
2
people
Calories
1092
Author
Donna Hay
Ingredients
125
gr
red quinoa
100
g
cherry tomatoes
mixed
40
g
cashew nuts
unsalted, chopped
2
stock cubes
1
apple
chopped
200
gr
beef sausages
4
pcs
dried apricots
cut smaller
3-4
sundried tomatoes
in oil, in pieces
150
g
canellini beans
rinsed and drained
pepper
salt
few radishes
in slices
fresh thyme
a few twigs, leaves only
dressing
75
ml
olive oil
3
tbsp
Dijon mustard
juice of 1 lemon
zest of 1 lemon
bit of honey
Instructions
Cook the quinoa according to package instructions with two stock cubes (making sure you have at least 1 ltr of water) and leave to cool.
Cut the cherry tomatoes in quarters or halves (depending on size) and cut and prepare the rest of the ingredients.
Put everything together in a large bowl and shake it up
Prepare the dressing by mixing the ingedients together and stir this well until it becomes one.
Because of the dijon mustard it is a spicy dressing so if you don't like that use a milder mustard
Add some of the dressing to the salad and serve
Nutrition
Calories:
1092
kcal
|
Carbohydrates:
77
g
|
Protein:
35
g
|
Fat:
75
g
|
Saturated Fat:
16
g
|
Polyunsaturated Fat:
11
g
|
Monounsaturated Fat:
43
g
|
Trans Fat:
0.2
g
|
Cholesterol:
72
mg
|
Sodium:
2021
mg
|
Potassium:
1119
mg
|
Fiber:
13
g
|
Sugar:
15
g
|
Vitamin A:
493
IU
|
Vitamin C:
22
mg
|
Calcium:
127
mg
|
Iron:
8
mg