100grasparagus tipscut to fit into the puff pastry if needed
6puff pastry squares of 10 x 10 cmdefrosted
Preheat the oven to 200C
Leave the puff pastry to defrost and cut a line across the edges of about 1 cm wide. Don't cut all the way through the pastry. brush the edge with the whisked egg and prick holes with a fork in the middle.
Generously spread the boursin in the middle. Press the asparagus into the cheese and add the tomatoes in randomly.
Put into the oven for about 15-20 minutes or until golden brown and the pastry cooked