Go Back
Print
Recipe Image
Smaller
Normal
Larger
Bananen brood
Print Recipe
Course
Dessert
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Author
Simone van den Berg
Ingredients
250
gr
all purpose flour
2
tsp
baking powder
1
tsp
cinnamon
100
gr
butter
200
gr
white sugar
1
sachet of vanilla sugar
2
eggs
125
ml
creme fraiche
300
gr
banana
pealed and pureed
caketin and baking paper
Instructions
Cover the caketin with the baking paper.
Put the flour, bakingpowder, cinnamon and a pinch of salt through a sieve. Mix butter, sugar and vanilla sugar till smooth.
Add the eggs one by one and add the creme fraiche last.
Add this to the flour mixture and add the pureed banana. Divide into the cake tin and bake in an hour in a preheated oven at 180 C.