Add flour, salt (and sugar if you're using that) into a large mixing bowl. Break the eggs into the middle of the dry ingredients and mix with a whisk.
Slowly pour the milk into the mix and whisk until you have a smooth batter.
Leave the batter to stand for a bit before you start baking.
Heat a pan on medium high heat and add a spoonful of the batter. Swirl the pan around to spread the batter thinly around the pan. Bake until the top starts to dry, then flip the pancake over and bake the other side briefly.
Transfer to a plate and repeat the proces until all batter is used.