75grpastaany shape will do but a smaller shape is best here
20grfetacrumbled
50-75grcherriespits removed
watercress1 handful
25grpistachio nutsunsalted
1/2tbspof balsamic vinegar
1tbspof olive oil
salt
pepper
fresh chives
Instructions
Cook the pasta according to package instructions, drain, rinse and leave to cool.
Remove the stones from the cherries. I always use one of those handy de-stone-thingies (no idea what they're called in English!) which works wonders if you wear an apron to prevent any stains on your clothes. Crumble the feta and chop the pistachio. Add balsamic vinegar, olive oil and salt and pepper together and blend to form a dressing.
Put some watercress in a bowl, top with the pasta and add the rest of the ingredients on top. Sprinkle with the dressing. You can also add some dressing to your pasta before, just to make sure it doesn't stick and so it can absorb the flavors.