Raspberry and vanilla popsicles
Adapted from Allerhande
of icing sugar
Mix the sugar with the vanilla yogurt and stir.
Pour the yogurt into your popsicle maker almost until the rim. Leave some space to add the raspberry.
Crush or puree the raspberries and add into the yogurtmix. Take a wooden stick or something small and stir the raspberries into the yogurt so you get a nice pattern.
Freeze for at least 4 hours.
To take them out leave to stand for a little while so you can pull them out or quickly dip them in warm water.
This recipe is from
In Simone's Kitchen