Delicious and super easy French classic dessert is this cherry clafoutis. Please note that the quantities given here are enough for two clafoutis. So the total number of people is based on two in total.
Wash the cherries, remove the stems and pit them. This is easiest with a cherry pitter.
Preheat the oven to 180˚ C. (350˚F)
Beat the eggs with the sugar until the mixture discolors and turns light yellow/white and foams. Then add the flour, vanilla and salt. Now pour in the milk.
Grease your quiche mold well. Pour the batter into the mold, add the pitted cherries and then sprinkle with almond shavings and then put it in the preheated oven for 30 minutes.
Remove from the oven as soon as it is cooked and sprinkle with the remaining powdered sugar.
You can eat the clafoutis warm or cold. Lukewarm is best!