1head white chicorytrimmed and separated into leaves
1pieceapplecored and sliced
2,5tablespoonsextra virgin olive oil
1/2tablespoonwhole grain mustard
Arrange the salad ingredients on a large plate or big salad bowl. Put all the ingredients for the dressing together in a jar or bowl and shake or stir until well combined. When ready to serve sprinkle some of the dressing over the salad and toss together.
Quantities and ingredients are adapted from the original recipe to what I had on hand. Obviously you can change nuts and other ingredients to your liking