Lekker en verrassend met de lavendel enne... weet zeker dat de man van je leven dit ook lekker vind; of hij nou wel of niet Xander de Buisonje heet..
Prep Time 20 minutesmins
Cook Time 30 minutesmins
Servings 10
Author Alexandra Schijf
Ingredients
120gGood dark chocolate
90gbutter
2Egg
200gsugar
25glavender flowersdried
90gflourall purpose
50galmondswhole, coarsely chopped
Instructions
Heat the oven to 180C. Grease a brownie tin or baking tin lightly with oil and cover with aluminiumfoil (also grease this lightly).
Melt the chocolate with the butter au bain marie and once all incorporated and smooth, leave to cool off.
Put the lavender and some of the sugar in a pestle and mortar and grind together.
Add the briefly whipped eggs, sugar mixture and flour to the chocolate mixture. Mix everything together well but don't overmix it. Once there are no dry spots stop mixing. Put the batter in the tin and bake for about 30 minutes in the hot oven.
Leave to cool in the tin before taking it out and onto a cake rack to cool further
Note
Not your average flavor but once you get used to the taste after the first bite... you're gonna love it!