2teaspoonswater1 cup black currants, stems removed, washed well
Instructions
In a small saucepan combine sugar and water over medium heat.
Once the sugar "melts," add black currants, bring the mixture to a boil and boil for five minutes (thus the name of the jam!).
Let the jam cool completely, transfer it to a glass jar and store in the refrigerator.
Of course you can make this jam with any other fruit or berries. Once I made this jam, I decided I had to make scones too! I will post those later this week, but if you cannot wait, here's another scone recipe I made a while ago.Another great idea for this jam is to mix it with some sparkling water, champagne, or add it to your hot teas!