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Pasta salad with gorgonzola and tomatoes
Print Recipe
Delicious and super easy pasta salad with gorgonzola and tomatoes
Course
lunch
Cuisine
Italian
Keyword
gorgonzola, pasta
Diet
vegetarian
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Servings
1
person
Calories
637
Author
Simone van den Berg
Ingredients
75
gr
penne
50
gr
tomatoes
50
gr
gorgonzola
crumbled
2-3
sundried tomatoes in oil
1
tsp
capers
2
tbsp
pesto
1
red onion
finely sliced
pepper
salt
Instructions
Bring water to the boil for your pasta and cook according to pack instructions. Drain and rinse with cold water.
Chop the fresh tomatoes and the sundried tomatoes and add them to the pasta
Make a sauce of the capers, pesto and the finely sliced onion and add salt and pepper to taste.
Add the sauce to the pasta and crumble the gorgonzola on top.
Nutrition
Calories:
637
kcal
|
Carbohydrates:
73
g
|
Protein:
24
g
|
Fat:
28
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
40
mg
|
Sodium:
938
mg
|
Potassium:
669
mg
|
Fiber:
6
g
|
Sugar:
9
g
|
Vitamin A:
1485
IU
|
Vitamin C:
21
mg
|
Calcium:
362
mg
|
Iron:
2
mg