This delicious French classic is not difficult to make and so good! please keep in mind that the times given are taken into account that you already made the caramelized onions before
Course Side Dish
Cuisine French
Keyword anchovies, olives, onions
Prep Time 10 minutesmins
Cook Time 20 minutesmins
Total Time 30 minutesmins
Servings 6people
Calories 341
Ingredients
1rollflammkuchen doughrectangular
500gramscaramelized onion
2cansanchovies
240gramskalamata olivesstones removed
5sprigsthyme
Instructions
Preheat the oven to 200 degrees.
Roll out the dough on a baking sheet. Spread the caramelized onion over the dough.
Divide the anchovies in diamond shape over the onion mixture, place an olive in the center of each diamond. Spread the thyme over the pissaladiere.
Bake the pissaladiere in the oven for about 20 minutes until golden brown.
Notes
For nutritional calculation I used puff pastry instead of flammkuche dough