The amount for this recipe is for an entire block of butter. How much you need will depend on the final application of the beurre noisette.
Course Side Dish
Cuisine French
Keyword butter
Prep Time 5 minutesmins
Cook Time 10 minutesmins
Total Time 15 minutesmins
Servings 1quantity
Calories 1793
Ingredients
250gramsunsalted butterbuy good quality!
Instructions
Cut the butter into small pieces.
Place it in a saucepan (preferably a white saucepan, so you can see when it has the right color) and let it melt gently, stirring constantly.
Stir just until the butter begins to brown and smell nutty. Remove from the heat just before you think it is brown enough because the butter is still cooking.
Notes
The amount for the nutritional value is for the entire recipe