Delicious jacket potatoes that can be made on the barbecue or in a hot oven.
Course Side Dish
Cuisine Dutch
Keyword cream cheese, potatoes
Diet Gluten free
Prep Time 10 minutesmins
Cook Time 50 minutesmins
Total Time 1 hourhr
Servings 4people
Calories 417
Ingredients
4largefloury potatoes
4tbspcream cheese
4tbspmascarpone
1bunchparsleyfinely chopped
1bunchchivesfinely chopped
1bunchbasilfinely chopped
1clovegarlicminced
1lemonzest
Salt and pepper to taste
Instructions
Preheat the oven to 200°C (400˚F) Wrap the potatoes in aluminum foil. Place the potatoes on the rack and roast for 45 minutes, or until the tip of a sharp knife slides easily through the thickest part of the potato. Larger potatoes may take longer.
Mix the cream cheese with the mascarpone, herbs, garlic and lemon. Season to taste with salt and pepper.
Place the potatoes on a platter and slice the tops of the potatoes with a sharp knife. Gently press the sides of the potatoes with your fingers to break the skin.
Spoon a generous amount of the herb cream cheese over the top and sprinkle with more chives and lemon zest.