√Delicious kale salad √Vegan salad √with crunchy almonds and red cabbage √Perfect to for meal prep or lunch on the go
Course Salad
Cuisine Dutch
Keyword dates, kale, red cabbage
Diet vegan
Prep Time 5 minutesmins
Cook Time 15 minutesmins
Total Time 20 minutesmins
Servings 4people
Calories 412
Ingredients
300gkalesliced
2tbspextra virgin olive oil
Pinchcoarse sea salt
200gred cabbagefinely sliced
5Medjool datespitted and finely sliced
2tbspnutritional yeast flakes
100gtoasted almondschopped roughly for the topping
Dressing
2tbspolive oil
1tspcoconut aminos(or soy sauce)
1tspmustard
Juice of ½ lime
½tspmaple syrup
Instructions
To make the salad, place the kale in a large bowl and add the olive oil and some coarse sea salt. Massage the kale with your hands until it shines and shrinks nicely.
Add the red cabbage and mix in the sliced dates, nutritional yeast flakes and chopped almonds.
Make the dressing by mixing the olive oil with the coconut aminos, lime juice, mustard and maple syrup. Mix well and serve with the salad.
The salad also keeps well, making it ideal for a healthy lunch on the go.