Delicious and easy weeknight meal with these gnocchi with goat cheese and baked mushrooms
Course Main
Cuisine Italian
Keyword bacon, gnocchi, goat cheese, peas
Prep Time 10 minutesmins
Cook Time 10 minutesmins
Total Time 20 minutesmins
Servings 4people
Calories 439
Ingredients
500gramsgnocchi
1red onion chopped
2clovesgarlicchopped
250grmixed mushroomssliced
100grgoat cheesecrumbled
2sprigssage finely chopped
150grgreen peas
100grbacon
1Spring onionsliced, on top
Instructions
Cook the gnocchi according to package directions. Drain and toss in a little olive oil to prevent sticking.
Heat a frying pan with some oil and butter and sauté the onion until translucent. Add the garlic and mushrooms and fry until golden brown and tender.
Add the peas and cook briefly.
Remove from the pan or heat a second pan. Fry the bacon and when it is cooked, add the gnocchi. Fry the gnocchi and crumble the goat cheese on top. Let it melt through the gnocchi.
Add the mushroom mixture and gnocchi together. Serve with extra goat cheese or parmesan on top. Slice a spring onion for serving over the gnocchi.