These super crispy and delicious chicken wings are the perfect snack. Making them in the air fryer is not only very quick but you can use less oil than you would in a traditional oven. And look how deliciously brown they become!
Briefly mix the coconut aminos with the mustard, spices and honey. Put the chicken wings in a large bowl and pour the marinade over them. Mix everything together well so that all the chicken gets a bit of the marinade. Let the marinate sit for about 30 minutes to let the flavors infuse.
Bake the chicken wings in the air fryer for 20 minutes. Don't have an air fryer? Bake for 30-40 minutes in the oven at 180˚C.