Cook the sweet potato in boiling salted water for 5-10 minutes until tender. Fry the minced meat with the taco seasoning and salt until loose and set aside.
The ingredients you add to the bowl are of course adaptable to your own taste. If you eat the bowl cold, add a sauce such as a nice spicy mayonnaise or tomato salsa.
Storage: keep all the elements loose and cut the avocados only at the last moment.
Serving: Put the ingredients together in a nice bowl and serve immediately
Notes
Note! The taco seasoning you find below is a stock item. So you will NOT use the full amount but the indicated amount as mentioned in the recipe.