Put on a large pan of water and bring to a boil. Cook the soba noodles according to package directions (4 minutes), drain and rinse with cold water.
Season the chicken with salt and pepper and fry in a frying pan until tender and golden brown.
Cut the smoked paprika into thin strips.
Take a small saucepan to make the dressing. Put into it the miso, sesame oil, lime juice, honey and a splash of water. Don't put all the water in at once. See how much is needed for the right thickness.
Turn the heat low under the pan and stir with a whisk until the miso is smooth and the sauce comes together. Taste briefly and add additional lime or honey if needed.
Now build your noodle salad by mixing the noodles with the edamame, smoked paprika and chicken.
Transfer to two bowls and sprinkle with sesame seeds and cilantro and pour the dressing over the noodles.