One of the best French toast recipes you'll ever taste!
Course Breakfast
Cuisine Dutch
Keyword banana flour, chocolate, heavy cream, raisin bread
Cook Time 20 minutesmins
Total Time 20 minutesmins
Servings 4people
Calories 326
Ingredients
3eggsmedium
1tbspheavy cream
1tbsphoney
1tspvanilla extract
1tspcinnamon
1/2tspcardamom
1/2tspginger
4slicesraisin bread
25grbutter for baking
1banana ripe
75grdark chocolatemelted
Instructions
First make the batter for the French toast by mixing the eggs with the whipping cream, honey, vanilla extract and spices. Place the four slices of bread into this one at a time and let them soak up the mixture for a while.
Meanwhile, heat butter in a frying pan and fry the French toast in turns until brown. Serve with banana slices and drizzle melted chocolate on top. Chocolate is best melted au bain-marie. Heat a pan of water, bring to a boil and put the chocolate in a heatproof bowl. Let this melt over the pan of water.