If you're using the farro that is not pre-cooked make sure you take the soaking and boiling time into account with this salad. The farro has to soak for 12 hrs and then boil for an hour to be edible. I used precooked farro which only takes 10 minutes to finish
Start by boiling your farro. Drain and let cool down.
Cut the halloumi into cubes and fry them in hot oil until golden brown. This goes very quickly so stay with it for best results. Leave to drain on kitchen paper. Cut your spring onion in slices, cut the radishes in slices and chop your cranberries a little smaller. Chop your parsley.
Mix the cooled down farro with the cranberries, the radishes, the spring onion and the parsley.
Dressing
For the mustard mayonaise I used regular mayonnaise ingredients but added a bit more mustard in it. I then mixed two tablespoons of that mayonaise with lemon juice and added pepper and salt to taste.