Simple but tasty palm cabbage recipe with bacon and rice
Preparation time: 10 min
Preparation time: 20 min
Total time: 30 min
Diet type lactose free
Servings: 2 persons
Course Main
Cuisine Dutch
Keyword bacon, cavolo nero, onions
Diet lactose free
Prep Time 10 minutesmins
Cook Time 20 minutesmins
Total Time 30 minutesmins
Servings 2people
Calories 776
Ingredients
150grrice
150grbacondiced
1onion chopped
1clovegarlic chopped
500grcavolo nero washed and chopped
1tspgingergrated
2tbspkecap manis
1/2lime juice
Instructions
Put on a pan of water and cook the rice until tender according to package directions. Drain and set aside.
Heat a wok without oil and fry the bacon in it. Use the fat that comes out of it to fry the rest. If the bacon is very lean add some oil to the wok.
Remove the bacon from the pan (but leave the oil in) and now add the onion. Fry this until nice and translucent. Then add the palm cabbage, ginger and garlic and fry for about 10 minutes until the palm cabbage is tender.
Add the soy sauce to the pan and salt and pepper to taste.
Let fry on low heat for a while longer while shaking it occasionally.
Squeeze the juice of the lime over the palm cabbage and stir. Add the rice and sauté briefly. Taste for more salt and pepper and serve hot.