Delicious carrot mash with baked chorizo and meatballs
Course Main
Cuisine Dutch
Keyword carrots, celeriac
Diet Gluten free, Paleo
Prep Time 15 minutesmins
Cook Time 30 minutesmins
Total Time 45 minutesmins
Servings 2people
Calories 402
Ingredients
500gramsceleriac diced
500grcarrots
100mlalmond milk
75grchorizo diced
pepper and salt
1knob butter
1/2bunchfresh parsley
Instructions
Put a large pan on the stove with water and cook the carrots in it along with the diced celeriac until tender. Prick the carrots with a fork to see if they are soft enough. The celeriac will probably be ready sooner.
Drain and steam well to remove as much liquid as possible. Use a masher to mash everything together. It may still be quite a bit coarse. No need for it to be very smooth. Add the almond milk and - if necessary - a bit of butter to make it creamy.
Fry the chorizo in a dry frying pan. After frying, chop a bit smaller if necessary and stir it into the mashed carrots.