Keyword belgian endive, blue cheese, chicory, pears
Diet Gluten free, Low carb
Cook Time 10 minutesmins
Total Time 10 minutesmins
Servings 2people
Calories 342
Ingredients
4-5piecespoached pear
100grblue cheese
4headsBelgian endive
Dressing
3tbspmayonnaise
1tbspapple cider vinegar
1tbsplime juice
pepper and salt
Instructions
Cut the endive into thin strips and place in a large bowl.
Crumble the blue cheese on top (keep a small amount) and spoon briefly. Cut the stewed pear into pieces or slices. Set the stewed pear aside.
Make the dressing by mixing the ingredients for this. Season to taste with salt and pepper. Stir some of the dressing into the endive. Divide the endive salad between two bowls.
Divide the pieces or slices of cooked pear over the endive salad and top with some extra blue cheese.