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+
servings
Metric
Us customary
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Goat cheese sticks with parsley and almonds
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These little goat cheese sticks are perfect to add to your cheese board
Course
Appetizer, snacks
Cuisine
Dutch
Keyword
cheese, goat cheese, parsley, smoked almonds
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Servings
8
people
Calories
90
Ingredients
8
bread sticks
8
slices
soft goat cheese
50
gr
smoked almonds
chopped
3
tbsp
flat leaf parsley
chopped
Metric
-
Us customary
Instructions
If the breadsticks are very long (and they usually are) break them in two, so you will have 2 sticks for each person.
Break each slice of soft goat cheese in two and forming it with your fingers wrap it around each end of a bread stick.
Make sure you have chopped both the almonds and the parsley as small as possible so it will stick to the goat cheese.
Roll the goat cheese carefully through the parsley/almond mix and serve them on your cheese board.
Nutrition
Calories:
90
kcal
|
Carbohydrates:
2
g
|
Protein:
5
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.001
g
|
Cholesterol:
9
mg
|
Sodium:
78
mg
|
Potassium:
59
mg
|
Fiber:
1
g
|
Sugar:
0.5
g
|
Vitamin A:
320
IU
|
Vitamin C:
2
mg
|
Calcium:
45
mg
|
Iron:
1
mg