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Nutrition Label
–
+
servings
Metric
Us customary
Smaller
Normal
Larger
Banana bread
Print Recipe
Delicious and moist and even better when served with melted chocolate or a caramel sauce
Course
Cake and cookies
Cuisine
American
Keyword
bananas
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Servings
12
people
Calories
258
Equipment
caketin and baking paper
Ingredients
250
gr
all purpose flour
2
tsp
baking powder
1
tsp
cinnamon
100
gr
butter
200
gr
white sugar
2
tbsp
vanilla sugar
2
eggs
125
ml
creme fraiche
300
gr
banana pealed and pureed
Metric
-
Us customary
Instructions
Cover the caketin with the baking paper.
Put the flour, bakingpowder, cinnamon and a pinch of salt through a sieve. Mix butter, sugar and vanilla sugar till smooth.
Add the eggs one by one and add the creme fraiche last.
Add this to the flour mixture and add the pureed banana. Divide into the cake tin and bake in an hour in a preheated oven at 180 C.
Nutrition
Calories:
258
kcal
|
Carbohydrates:
41
g
|
Protein:
4
g
|
Fat:
9
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
0.5
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.3
g
|
Cholesterol:
45
mg
|
Sodium:
146
mg
|
Potassium:
125
mg
|
Fiber:
1
g
|
Sugar:
22
g
|
Vitamin A:
264
IU
|
Vitamin C:
2
mg
|
Calcium:
52
mg
|
Iron:
1
mg