Break the eggs into a bowl and whisk with a little of salt, the cinnamon and the maple syrup.
Take a large frying pan and heat a bit of coconut oil. Pour the egg mixture in and divide the blueberries over it.
Bake the pancake until cooked through. If necessary use a lid to speed up the cooking process. No need to flip. (you can if you want to but you don't have to)