Back to Greece with this delicious souvlaki recipe
Course Dinner Dish
Cuisine Greek
Keyword chicken
Diet Gluten free, Low carb, Paleo
Prep Time 1 hourhr
Cook Time 30 minutesmins
Total Time 1 hourhr30 minutesmins
Servings 3people
Calories 523
Ingredients
400grchicken thighin cubes
Marinade
4tbspolive oil
2tspdried oregano
1tspdried mint
1tsppaprika powder
½tspcinnamon
2clovesgarliccrushed
Tzatziki
½clovegarliccrushed
½cucumber grated and liquid squeezed out
250grcoconut yoghurtabout 1-2 cups
fresh dille to taste
pepper and salt
serve with a greek salad
Instructions
First start by making the marinade. Mix all the ingredients well. Add the chicken cubes and stir so all chicken is covered in some of the marinade. Leave to marinade for at least 30 minutes.
Make a skewer by placing the chicken cubes on wooden skewers and grill them in a frying pan or on the barbecue untill cooked through and golden.
In the meantime make the tzatziki by mixing the garlic and the cucumber through the coconut yogurt. Add salt, pepper and fresh dill to taste.
Serve the souvlaki with the tzatziki and a big Greek salad