-
Start by cooking the sweet potato cubes in salted water until they are cooked. Drain and set aside.
-
Make your egg salad by chopping up the eggs and mix it with the celery, spring onions and fresh chives. Add mayonnaise and salt and pepper to taste.
-
Make your bowl by adding the sweet potato, the egg salad and the avocado cubes. Sprinkle the roasted pinenuts and some extra chives on top.