Sweet potato breakfast bowl | insimoneskitchen.com
Sweet potato breakfast bowl
Servings: 1 person
  • 1 sweet potato in cubes
  • 1 avocado in cubes
  • 25 gr pine nuts roasted
For the eggsalad:
  • 4 freerange eggs cooked
  • 2 celery stalks thinly sliced
  • 2 spring onions in rings
  • 1-2 tbsp fresh chives chopped
  • 3 tbsp of homemade or compliant mayonnaise
  • pepper and salt
  1. Start by cooking the sweet potato cubes in salted water until they are cooked. Drain and set aside.
  2. Make your egg salad by chopping up the eggs and mix it with the celery, spring onions and fresh chives. Add mayonnaise and salt and pepper to taste.
  3. Make your bowl by adding the sweet potato, the egg salad and the avocado cubes. Sprinkle the roasted pinenuts and some extra chives on top.