150grraw nutssoak them for 12 hours with a bit of sea salt
150gralmond flour
1pumpkinin cubes
2applesin cubes
1tspcinnamon
1/2tspnutmeg
1/2tspginger
1banana
375mlalmond milk1,5 cup
Topping
grated coconut
banana
chia seeds
strawberries
Instructions
Rinse the soaked nuts and place in the food processor. Grind them until resembling crumbs
Add the pumpkin, the nuts, almond flour, spices and the almond milk to the slow cooker and cook on low for 8 hours.
Mash them with a potato masher once done before serving.
Divide over bowls and add the toppings of your choice.
Notes
While this is technically whole30 approved it is not something you should be eating on a daily basis. So keep that in mind if you're currently doing a whole30