Place almond flour, dates, almond paste, chia seeds, vanilla and almonds in a food processor. Turn for about 3 minutes or till it forms a clump.
Press firmly into a lightly greased baking tray (using kitchen paper is a must!) of about 10 x 20 cm and smooth the top. Place in the fridge for a couple of hours to set.
Take out and cut into bars.
Notes
The original recipe uses whole almonds only and not flour. I think that will work better in the recipe but I didn’t have enough almonds. Hence the flour. It works but as mentioned, the result is fragile. While mixing I forgot to add the almond flour to it so again that might not have given the best results