Mix all ingredients together and knead well. You can do this with the machine or by hand. Wrap the dough in cling film and refrigerate for half an hour.
Remove from the fridge and break into pieces. Knead again to soften a bit. Press them with your hand until flat enough to put through the machine. Continue until it is thin enough. Place on a flour covered surface.
Once you've done all pieces replace for the spaghetti attachment and turn into spaghetti. You can dry them on a rack or twist into knots. Be sure to cover liberally with flour to prevent sticking.Cook for about three minutes or until al dente