Udon noodles 100 grif you're really hungry take a little more as it is not so much
skinless chicken breast 2cut into strips
Cornflour1 tsp
oil
spring onions4, shredded
sugar snaps50 g, shredded
red pepper 1sliced
soy sauce2 tbsp
lemon1, juiced
honey1 tbsp
chilli sauce2 tbsp
Instructions
* Cook the noodles following the pack instructions. Toss the chicken with the cornflour and some seasoning. Heat 1 tbsp oil in a non-stick wok or large frying pan and stir-fry the chicken until golden. Scoop the chicken out, the add the veg to the pan, keeping back some spring onion, and toss for a couple of minutes.
* Add back the chicken and the lemon, honey, soy sauce and chilli sauce, plus a splash of water, and bubble for a few minutes until you have a sauce. Toss with the noodles and sprinkle over the remaining spring onion to serve