freshly ground black peppersalt and freshly grated parmezan for the table
150mlwhipping cream
450grof pasta (this sauce benefits from using a pasta shape that traps the sauce wellsuch as conchiglie or fusili
Instructions
Skin the sausage and crumble it as fine as possible1
Put the chopped onion, butter and vegetable oil in a small saucepan. Turn the heat to medium and cook until the onion becomes colored a pale gold, Add the crumbled sausage and cook for 10 minutes. Add a few grindings of pepper, all the cream, turn the heat to medium high and cook until the cream has thickened, stirring once or twice. Taste and correct for salt.
Toss the sauce with cooked, drained pasta and serve at once with grated parmesan on the side.