These roasted carrots would be good as a side dish (with roasted chicken and baked potatoes!) but it's also perfect for a light lunch or dinner.
Course Side Dish
Cuisine Dutch
Keyword carrots, goat cheese, pecan nuts
Diet vegetarian
Prep Time 5 minutesmins
Cook Time 30 minutesmins
Total Time 35 minutesmins
Servings 2people
Calories 497
Ingredients
400grbaby carrots
75grgoat cheesecrumbled
2tbspolive oil
1tbsphoney
50grpecan
salt and pepper
1sprigfresh thymeleaves only
Instructions
Heat the oven to 200˚C (400˚F)
Clean your baby carrots well and place them into an oven dish. Make sure the dish is large enough so they can be placed in a single layer.
Sprinkle the carrots with olive oil, thyme leaves, honey and pepper and salt. Place in the oven and roast for about 30 minutes or until the carrots are soft.
As soon as they are out of the oven sprinkle over the crumbled goat cheese and the pecans.