Easy dish to prepare for either lunch or quick dinner
Course lunch, Main
Cuisine Italian
Keyword arugula, broad beans, gnocchi
Prep Time 10 minutesmins
Cook Time 5 minutesmins
Total Time 15 minutesmins
Servings 1person
Calories 495
Ingredients
75grbroad beansfrozen (or fresh if they are to be found)
150grgnocchi con patatefreshly made or storebought
1tbspcreme fraiche light
50grhamcut into thin slices
25grrocket
1shallotsliced
salt
pepper
olive oil
parmesan cheese for grating over the top
Instructions
Put your water with salt on to boil the gnocchi. Pay attention that they only need about 2 minutes to cook. Drain the gnocchi and add some olive oil to prevent them sticking together.
Heat the olive oil in a small pan and fry your onions until soft and golden. Add the gnocchi and bake them together with the onions. Add the ham and fry till they become a little crispy. Turn the heat down a bit and add your frozen broad beans and let it simmer slowly for about 5-6 minutes until your beans are soft and tender.
Add 1 tbsp of creme fraiche to the peas and add salt and pepper to taste.
Serve the gnocchi with arugula and parmesan cheese.