2cupscherry tomatoeshalved or quartered depending on size
1/2cupdillchopped
1teaspoonlemon zest
1cuporzo
1,5cupfeta
Instructions
Toss together oil, tomatoes, dill, zest and 1/2 tablespoon each of salt and pepper in a large serving bowl. Let stand at roomtemperature for at least 10 minutes
Meanwhile, cook orzo in a pasta pott of boiling salted water until al dente.
Drain orzo, leave to cool a little and then toss with the tomato mixture. Add feta and toss again