√Super easy √Perfect snack √Add sticky tofu to your salad
Course Side Dish
Cuisine Asian
Keyword tofu
Diet vegetarian
Prep Time 20 minutesmins
Cook Time 10 minutesmins
Total Time 30 minutesmins
Servings 2people
Calories 168
Ingredients
1blockextra firm tofupressed, cut into cubes
3tablespoonshoisin sauce
1tablespoonsoy sauce
1tablespoonchivesfinely chopped
1-2pinchred pepper flakes
olive oil
Instructions
Combine Hoisin sauce with soy sauce, chives and red pepper flakes. Add cubed tofu and marinate for at least 20 minutes.
Heat olive oil in a non-stick pan and saute cubed tofu until it's golden on all sides. The Hoisin sauce will give the tofu it's sticky and sweet quality; while the red pepper flakes will add some spice.
Yesterday I ate the tofu with some arugula, chickpeas, tomatoes, zucchini ribbons and sesame seeds in a salad. For the dressing I simply drizzled a bit of olive oil and a few squirts of fresh orange juice.