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Cucumber salad
Print Recipe
Servings
1
Ingredients
1
medium cucumber
1/4
cup
of Greek yoghurt
2
leaves
of fennel
30
gr
walnuts
coarsely chopped
1
tbsp
za'atar
salt and pepper to taste
2
cups
of lamb's lettuce
sprouts to garness
I used gardencress
juice of 1/2 lemon
Instructions
Peel the cucumber and cut it in half lengthways, then in half again and cut into slices of the thickness you want it to be.
Slice the fennel leaves very finely. Making them too thick will make it too overpowering.
Add cucumber, yogurt, half of the walnuts, za'atar, lemonjuice, fennel, salt and pepper to a medium mixing bowl and mix it all well.
Put your green at the bottom of a plate and put the cucumber salad on top.
Garnish with the rest of your walnuts and the cress.