Put all the dry ingredients together in a large bowl (flour, brown sugar, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, cardamom and salt) Stir it all together well.
All all wet ingredients into another bowl; the egg, the yogurt and soy milk, pumpkin puree and the melted butter. Stir everything until well combined and smooth.
Add the egg mixture into the flour mixture until it is smooth. It's a thicker batter than your average pancakes.
Heat a frying pan on medium fire and once hot ad a little butter in the pan. Leave this to melt and than add a spoon of the batter in the middle of the pan and leave this to cook gently.
As I mentioned; because these are fairly thick it takes a bit of time to have them cook all the way through. So don't let them go too high as that will burn the outside before cooking the inside.
Turn and bake the other side.
You can keep them warm in the oven until they're all baked. Serve with honey and/or icing sugar