Finely dice the onion and fry slowly in a frying pan with a bit of oil until translucent.
Add the chopped garlic, tomatopaste, tomato cubes and some salt. bring this to the boil
Add the chili powder, paprikapowder and sugar
Stir through and than leave to simmer for about ten minutes until everything is soft.
Remove from the fire and set aside
About ten minutes before serving, put the sauce on a low heat to warm through. Peel the potatoes and cut them in dice of about 2 x 2 cm.
Pat them dry with kitchen paper.
Equally divide them across a baking tine and pour olive oil over it.
Add pepper and salt and mix it all well. Adding a few twigs of rosemary is also a good idea if you have any lying around.
Put the baking tray in the oven and bake the potatoes for about 40-50 minuten until golden brown. Check every 20 minutes if they're still ok. And shake them around a bit when checking too.
Put the baked potatoes in cute little bowls and add the heated tomato sauce on top. as mentioned; don't put all the sauce on at once. It can be a little overpowering.
Add some of the chopped parsley and serve with little forks